You’ll find the same high quality meat that steakhouses serve right at your local Hy-Vee. Just ask for Hy-Vee Choice Reserve at the meat counter.
Hy-Vee’s high standards limit the number of cattle that are deemed Choice. On average, only six out of 100 cattle get the Choice label at Hy-Vee, so you know you are getting the best beef available. These cuts are well-marbled for flavor & tenderness, and trimmed with only a quarter-inch of fat, so you pay for the meat, not the fat. Team up your steak with a fresh salad from the Hy-Vee produce department, and you have the perfect summer meal!
-Cheryl Kaye
