What’s your favorite dinner this time of year?  Is it the perfect end of summer feast? (Below)

Or is it the perfect start of fall feast?  (Chili, below)

I actually made both this week, and managed to meld the two by using the leftover roasted corn in the chili.  It really added a yummy sweetness to the chili!

I picked up all the ingredients at my local Hy-Vee, where they have a great deal going on this weekend! (Sept. 18th – 20th)  Earn a 15 cent Fuel Saver discount for every $30.00 you spend at Hy-Vee!  That includes groceries you purchase thru Hy-Vee’s convenient Aisles Online curbside pick-up service!  Click here for more info!

-Cheryl Kaye