Time to relax and enjoy a nice big bowl of chili! Here’s a recipe I found that uses an entire bottle of beer. It really adds a nice kick to the chili, and I chose Corona beer. Click here for the recipe for Beef, Bean and Beer Chili.
Picked up all the ingredients at my local Hy-Vee at Stony Brook. I also picked up some cinnamon rolls from their bakery, because you can’t have chili without cinnamon rolls! It’s Omaha, after all! Follow your local Hy-Vee on Facebook or Instagram or at Hy-Vee.com. This weekend, 12/28 and 12/29, save 20 cents off per gallon with your Fuel Saver card for every $40 purchase you make at Hy-Vee!
-Cheryl Kaye
