When I make a burrito at home, it never tastes as good as when I buy one. Here’s a couple super-easy tips to make your at-home burritos taste just as good as the restaurant kind. Two things I learned….warm up a burrito in a pan, not in the microwave. (Whoops, that’s how I was doing it.) And have a thin piece of foil on hand to wrap your burrito in. (You’ll see why.) SO helpful! -Cheryl Kaye
Screenshot photo from Youtube/Internet Shaquille
