This time of year, I try to eat as much local produce as I can, because I know the season is short-lived. I eat tons of salads, but sometimes I look for other ways to enjoy fresh veggies. This pizza is SUPER EASY and delicious!
1 pre-made pizza crust
1 can pizza sauce
1 and a half cups Kale, cleaned and chopped
1 yellow pepper, diced
1 red pepper, diced
3 - 5 Roma tomatoes, sliced thin
1/4 cup chopped red onion
1 cup shredded carrots
Optional: 1 cup shredded Parmesan cheese (I actually skip the cheese sometimes.)
Preheat oven to 400. Spread a thin layer of pizza sauce on the crust. Layer on in this order: Kale, onions, peppers, carrots and then tomato slices on top. Sprinkle on the cheese as the last layer if you choose to use it. Bake pizza directly on oven rack for 10-14 minutes. (Keep your eye on it.) Enjoy!